| Crepes with Pan Seared Berries, Ricotta and Maple |
Gale Gand - Tru |
Breakfast |
| Ina's Gingerbread Pancakes |
Ina Pinkney - Ina's Restaurant |
Breakfast |
| Lemon-Blueberry Pancakes with Fresh Peaches |
Heather Terhune - Atwood Cafe |
Breakfast (Autumn) |
| Poached Eggs with Caviar |
Bruce Sherman - North Pond |
Breakfast |
| Mutsu Apple Walnut Crostata with Burton's Maple Ice Cream |
Suzanne Imaz, Executive Pastry Chef - Sofitel Chicago Water Tower |
Desserts (Autumn) |
| Peaches and Cream Crumb Cake |
Gale Gand - Gale's Coffee Bar |
Desserts |
| Rhubarb Ice Cream |
Stephanie Izard |
Desserts (Summer) |
| Strawberry and Rhubarb Crisp |
Abby Mandel |
Desserts (Summer) |
| Summer Pastry |
Eric Estrella, Ritz-Carlton |
Desserts (Summer) |
| Sweet Cherry and Roasted Summer Corn Clafoutis |
Carrie Nahabedian - NAHA |
Desserts |
| Vacherins with Strawberries and Cream |
Gale Gand - Tru |
Desserts |
| Cauliflower Ceviche |
Efrain Cuevas - Clandestino Supper Club |
Entree (Summer) |
| Copper River Salmon with Balsamic Cherries, Asparagus, Wild Mushrooms and Braised Red Spring Onions |
Mark Payne - The Ritz Carlton Dining Room |
Entree |
| Crostini di Fegatini di Pollo (chicken liver crostini) |
Luca Corazzina, 312 Chicago |
Entree (Autumn) |
| Curried Pumpkin Risotto with Cider Glazed Chicken and Apples Salad |
Mohammad Islam - Aigre Doux |
Entree |
| Dietzler Farms Burger with Ancho Cured Berkshire Bacon and Butter Kasse Cheese |
Bernie Laskowski, Park Grill |
Entree (Winter) |
| Fall Market Vegetable Shepherds Pie |
Limelight Catering |
Entree (Autumn) |
| Freezing Food to Preserve Local Flavor |
Bret S. Beall |
Entree (Autumn) |
| Green Chile Chorizo |
Rick Bayless, Frontera Grill/Xoco/Topolobampo |
Entree (Winter) |
| Lebanese Baked Eggplant |
Maureen Abood |
Entree |
| Maple Pork Belly, Buttermilk Grits, Soft Boiled Hen Eggs |
Danny Grant, Balsan |
Entree (Winter) |
| Pan Roasted Hawks Hill Elk Ranch Loin |
Chris Lateano, South Water Kitchen |
Entree (Winter) |
| Slow-Steamed Goat with Mild Chile Seasoning (Birria de Chivo o de Carnero) |
Rick Bayless - Frontera Grill/Topolobampo |
Entree (Summer) |
| Southwest Mac and Cheese |
Kurt Mittelberger, InterContinental Chicago |
Entree (Autumn) |
| Sweet Potato Gnocchi with a Rustic Pistou Sauce |
Courtney Treutelaar - Common Threads |
Entree (Autumn) |
| Tacos de Calabacitas a la Mexicana (Mexican-Style Zucchini Tacos) |
Rick Bayless - Frontera Grill/Topolobampo |
Entree |
| Trout with heirloom tomatoes and crab |
Marc Mavrantonis, McCormick & Smick's Seafood |
Entree |
| World's Greatest Chili |
Rick Bayless- Frontera Grill/Topolobampo |
Entree |
| Asparagus and Cured Whitefish Salad with Radishes, Fresh Herbs, and Spring Onion Aioli |
Amalea Tshilds and Jason Hammel - Lulu Cafe |
Salads (Autumn) |
| Autumn harvest salad with smoked goat cheese |
Paul Virant - Vie |
Salads (Autumn) |
| Carrot Salad with Summer Apples and Spearmint |
Paul Fehribach - Big Jones |
Salads (Summer) |
| Fall Vegetable Panzanella Salad |
Heather Terhune - Atwood Cafe |
Salads (Autumn) |
| Foccacia with Sweet Cherries and Goat Cheese |
Mary McMahon - Now We're Cookin' |
Salads |
| Jícama Salad with Watercress, Romaine and Lime-Cilantro Dressing |
Rick Bayless - Frontera Grill/Topolobampo |
Salads |
| Lebanese Tabouleh |
Maureen Abood |
Salads |
| Mustard Vinaigrette with Chervil |
Bruce Sherman - North Pond |
Salads (Autumn) |
| Radish Butter |
Bruce Sherman, North Pond |
Salads |
| Roasted Mushroom Salad with Spinach and Chorizo (or Bacon) |
Rick Bayless - Frontera Grill/Topolobampo |
Salads |
| Roasted Organic Beet Salad, Capriole Farm Goat Cheese, Orange Segments, Market Greens & Citrus Vinaigrette |
Chris Nugent - Les Nomades |
Salads |
| Sour Cherry Basil Jam |
Paul Virant, Vie |
Salads (Summer) |
| Summer Beet Salad |
John Bubala - Timo |
Salads |
| Watercress Poached Duck Egg with Fingerling Beet Hash, Apple Salad and Warm Maple Ham Viniagrette |
Troy Graves, Eve |
Salads (Winter) |
| Autumn Vegetable Stuffing |
Sarah Stegner & George Bumbaris - Prairie Grass Cafe |
Soups & Sides |
| Bacon Creamed Pearl Onions, Apples and Squash |
Bruce Sherman - North Pond |
Soups & Sides (Autumn) |
| Butternut Squash and Apple Soup |
Rita Gutekanst, Limelight...food illuminated. |
Soups & Sides (Autumn) |
| Cheese and Vegetable Terrine |
Greg Christian Catering |
Soups & Sides |
| Chilled Carrot Soup with spicy carrot, cilantro and kohlrabi slaw |
Mark Steuer - Hot Chocolate |
Soups & Sides (Summer) |
| Fresh Ricotta Cheese |
Carrie Nahabedian - NAHA |
Soups & Sides |
| Gazpacho |
Mike Cisternino, Tavern at the Park |
Soups & Sides (Summer) |
| May Street Market Yellow Tomato Lemongrass Soup with Mussels |
Alex Cheswick - May Street Market |
Soups & Sides |
| Pickled Rhubarb |
Stephanie Izard - Scylla |
Soups & Sides |
| Poached Cherry Soup With Lemon Verbena Ice Cream |
Suzanne Imaz - NoMi |
Soups & Sides |
| Portabello Mushrooms |
Sarah Stegner, Prairie Grass Cafe |
Soups & Sides (Autumn) |
| Potato Leek Soup with Cheddar Crisp & Bacon |
Elaina Vazquez, Boutique Bites |
Soups & Sides (Autumn) |
| Potted Rillettes |
Brian Huston - The Publican |
Soups & Sides (Autumn) |
| Pumpkin Butter |
Bruce Sherman - North Pond |
Soups & Sides (Winter) |
| Red Cabbage with Apples and Bacon |
Dana Benigno |
Soups & Sides |
| Roasted Butternut Squash Soup with Apples and Chipotle |
Rick Bayless - Frontera Grill, Topolobampo, Xoco |
Soups & Sides (Autumn) |
| Spiced Kabocha Squash Soup |
Joshua Linton, aja |
Soups & Sides (Autumn) |
| Stuffed Heirloom Tomatoes with Fresh Goat Cheese & Aioli |
Christian Eckmann - Ambria |
Soups & Sides |
| Sweet Corn and Zucchini Blossom Bisque |
Kevin Hickey - Seasons Restaurant at Four Seasons Hotel |
Soups & Sides |
| Sweet Corn Soup with Cinnamon Popcorn |
Bruce Sherman - North Pond |
Soups & Sides |
| Tequila-Infused Queso Fundido with a Green City Twist |
Rick Bayless - Frontera Grill/Topolobampo |
Soups & Sides |
| Vie's Waldorf Salad |
Paul Virant - Vie |
Soups & Sides |
| Winter Spinach-Apple Soup |
Bruce Sherman - North Pond |
Soups & Sides (Winter) |
