Tiny Greens
217-328-9367
Bagby, Bill
2314 N. Highcross Rd.
Urbana, IL 61802
Email
Produce: Micro greens, Wheatgrass
Bill Bagby composed music and worked in disaster relief for the Red Cross before establishing Tiny Greens in 1987. "I wanted to do something that would be good for people," he explains. Today, Tiny Greens is certified organic by Global Organic Alliance. Bill grows baby micro-greens, ocean water-grown wheatgrass and sprouts in an 8,000-foot underground building he calls "an eco-builder's dream” and oversees the operation’s own water supply and waste water system that cleans, improves, and reuses water — an important feature for a hydroponics enterprise that draws on 30,000 gallons of water daily. This season at the Market, Tiny Greens is introducing its fresh tofu, made from Midwest-grown, organic soybeans, processed at the farm's on-site, certified kitchen. Tiny Greens also offers Market visitors a menu of made-to-order, internationally inspired vegetarian sandwiches, pizzas, quesadillas and wraps featuring its sprouts and baby micro-greens. Bill urges shoppers to "stop by for lunch or an ounce of fresh wheatgrass juice."
Be a Producer!
Application
Rules and regulations
Check out our updated Market Application and Rules and Regs for our 2010 market season! Call our office at 773-880-1266 or contact us via e-mail with any questions. Applications are due February 25, 2010.
Know your food. Know your farmer.
Brochure
Call our office at 773-880-1266 or contact us via e-mail with any questions.