Brunkow Cheese of Wisconsin
608.630.1355
Burns, Joe
17975 Co. F
Darlington, WI 53530
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Dairy: Cheese
Brunkow Cheese, a Wisconsin cheese company since 1899, is located in the rolling hills of the Driftless region of Southwest Wisconsin. The operation sources cow's milk from 18 neighboring dairy farms, mostly Amish, and hand crafts specialty and artisan cheeses in small batches. Brunkow makes a few dozen varieties of specialty cheeses. Expect to see raw milk cheddars and spreads, cheddars aged from 3 to 10 years, and Brun-uusto, a Finnish-style baked cheese that is heated over a flame until crisp and buttery. Joe Burns (pictured) makes the artisanal line of cheeses – Avondale Truckle, Little Darling, and Argylshire – under the label Fayette Creamery at Brunkow. All are made by hand and cellar-aged underground on wooden boards.
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Rules and regulations
Check out our updated Market Application and Rules and Regs for our 2010 market season! Call our office at 773-880-1266 or contact us via e-mail with any questions. Applications are due February 25, 2010.
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Call our office at 773-880-1266 or contact us via e-mail with any questions.