Farmers
Green City Market is a marketplace for local, sustainable food that educates, promotes and connects farmers and local producers directly to chefs, restaurateurs and the greater Chicago community. All of our purveyors undergo a rigorous application process that details their farming and/or production practices.
Our farmers reduce the environmental and health impacts of pesticides by eliminating them or selecting effective materials with fewer known environmental health hazards. They treat animals humanely and strive to preserve the soil, water and wildlife habitat for future generations.
Producer spotlight
Nordic Creamery- 608-634-4121
- Cheese
TJ's Free Range Poultry- 815-686-9200
- Chicken, Eggs, Turkeys
Stoney Run Fields- 219-712-2990
- Flowers
- Jerry and Jill Heward began their flower-growing careers by helping their son, Jerry, with his sunflower crop about 10 years ago. Four years later, bitten by the farming bug, they bought 11 acres and planted perennials.
Grassfields- 616-997-8251
- Cheese
Snookelfritz- 773-575-4449
- Ice Cream and Sorbet
Be a Producer!
Application
Rules and regulations
Check out our updated Market Application and Rules and Regs for our 2010 market season! Call our office at 773-880-1266 or contact us via e-mail with any questions. Applications are due February 25, 2010.
Know your food. Know your farmer.
Brochure
Call our office at 773-880-1266 or contact us via e-mail with any questions.