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Green City Market Annual Chef's BBQ

Date & time

Thursday, July 16, 2009

6:00pm–8:00pm

Location

Lincoln Park- site of Green City Market

The 2009 Green City Market Chef's Summer BBQ will be held in Lincoln Park on Thursday, July 16, from 6-8 pm.

One of the best summer events in Chicago, this grand picnic is held every July in the lovely Lincoln Park, with the fabulous Chicago skyline as a backdrop. This beautiful venue is ideal to showcase some of Chicago’s finest chefs. All of their dishes are prepared using the bounty of the market. Every year more chefs join the BBQ to show off the best of Chicago's culinary talent. This year we will have more than 65 chefs providing dishes. In addition to food, locally made beer, wine, and beverages will be available. Tickets are available here online, at any of our Illinois Spice House locations, and at the actual market on Wednesdays and Saturdays, at the information table. This event will sell out, which means that you will not be able to purchase tickets at the door, so be sure you get your tickets before then. You don't want to miss the delicious food and drink, music, and the beauty of Lincoln park on a summer evening.

Individual tickets are sold out. A limited number of VIP tickets are available only through the Green City Market office by calling (773) 880-1266. There are two levels of VIP ticket this year: The Heirloom level, which is a reserved table for 10 with the services of a waiter, and the Heritage level, for a table for 10 with no waiter. Heirloom tickets are $2500 per table and Heritage are $1500 per table. The last day to purchase a table is July 13th.

This event is outdoors and will be held rain or shine, so be prepared for inclement weather. Dogs and other animals are not allowed.

The following prominent Chicago chefs will be participating in the 2009 Summer BBQ:

  • Adobo Grill - Freddy Sanchez
  • Aigre Doux - Mohammad Islam and Malika Ameen
  • A Mano - John Caputo
  • Atwood Café - Heather Terhune
  • BBQ Life Coach - Gary Wiviott
  • Big Jones - Paul Fehribach
  • Blackbird, avec and Publican -Paul Kahan
  • Blue 13 - Chris Curren & Dan Marunowski
  • Boka - Giuseppe Tendori
  • Campagnola & Union Pizzeria - Vincent DiBattista
  • Capriole Farm - Judith Schad and Sofia Solomon
  • Carnivale - Mark Mendez
  • Chaise Lounge - Cary Taylor
  • Chopping Block - Shelley Young
  • Coco Pazzo - Chris Macchia
  • Convito Café and Market - Noe Sanchez
  • Crofton on Wells - Suzy Crofton
  • David Burke’s Primehouse at the James - Rick Gresh
  • Drunken Goat and "Top Chef" - Stephanie Izard
  • Eat Green Foods - Joshua Kulp & Christine Cikowski
  • Eli’s Cheesecake - Jolene Worthington
  • Eve - Troy Graves
  • Fig Catering - Justin Hall
  • Four Seasons Hotel- Kevin Hickey
  • Fox and Obel- Pam Fitzgerald
  • Frontera Grill/Topolobampo - Rick Bayless
  • Goddess & Grocer - Debbie Sharpe
  • Goose Island Brewery - John Manion
  • Hot Chocolate - Mindy Segal and Mark Steuer
  • Ina’s, Smoque BBQ & True Cuisine - Ina Pinkney, Barry Sorkin & Jean True
  • Kendall College - Chris Koetke
  • Limelight…… food Illuminated - Rita Gutekanst
  • Lockwood at the Palmer House - Phillip Foss
  • Lula Café and Nightwood- Jason Hammel & Amalea Tshilds
  • Mado - Rob Leavitt & Allie Levitt
  • MK - Tony Galvin & Erick Williams
  • Nacional 27 - Adam Seger
  • NAHA - Carrie Nahabedian
  • Nic & Dino’s Tripoli Tap - Dean Zanella
  • NoMi - Christophe David
  • North Pond - Bruce Sherman
  • Osteria Via Stato - David DeGregorio
  • Park Grill - Bernie Laskowski
  • Peninsula Hotel - Kai Lerman
  • Perennial - Ryan Poli
  • Phil Stefani’s 437 Rush - Federico Comacho
  • Piccolo Sogno- Tony Priolo
  • Prairie Grass Cafe - Sarah Stegner and George Bumbaris
  • Province - Randy Zweiban
  • Ritz Carlton Hotel - Kevin Erving
  • Seedling Farm - Peter Klein
  • Sepia - Andrew Zimmerman
  • SIGNATURE ROOM at the 95TH - Patrick Sheerin
  • Socca - Roger Herring
  • Sofitel Hotel - Martial Noguier
  • Sola - Carol Wallack
  • Spiaggia - Tony Mantuano
  • Spring and Green Zebra - Shawn McClain
  • Sunday Dinner- Joshua Kulp and Christine Cikowski
  • The Bristol - Chris Pandel
  • The Plitt Seafood Company & The John G. Shedd Aquarium
  • The Hearty Boys - Michel Jericho
  • Three Floyds - Benjamin Caulfield
  • TRU - Tim Graham & Meg Galus
  • Uncommon Ground - Brian Millman
  • Urban Belly - Bill Kim
  • Vie - Paul Virant and Nathan Sears
  • West Town Tavern - Susan Goss
  • Zealous & Duchamp - Michael Taus
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